Ristorante L’Antica Sicilia – Mazara del Vallo
Open daily for lunch and dinner - Closed on Tuesdays
Ristorante L’Antica Sicilia – Mazara del Vallo
Mar - Ven 18:00 - 24:00, Sab e Dom 10:00 - 02:00
Ristorante L’Antica Sicilia – Mazara del Vallo
Ristorante L’Antica Sicilia – Mazara del Vallo
The restaurant is nestled in the magnificent alleyways of Mazara del Vallo's historic centre, a stone's throw from the Cathedral and the Kasbah.
Sicilian excellence must be promoted and the fish from the Trapani coast is one of these, first and foremost the Gambero Rosso di Mazara.
Carefully prepared dishes made with selected, top-quality raw materials based on fresh, zero-km ingredients.
A taste journey between Sicilian flavours and those typical of Arab culture, with spicy hints, aromas and fragrances able to enhance the value and perception in each dish.
A simple dish prepared with sardines from the Mediterranean Sea and wild fennel from Mazara del Vallo.
An intoxicating fragrance and a taste that is not easily forgotten.
A dish of history and tradition first imported into Mazara del Vallo following the arrival of the Muslims on the Mazara coast.
A semolina prepared with skill and according to tradition by our chefs and cooked in a broth with fish from the Mediterranean Sea.
A dish of history and tradition first imported into Mazara del Vallo following the arrival of the Muslims on the Mazara coast.
A semolina prepared with skill and according to tradition by our chefs and cooked in a broth with fish from the Mediterranean Sea.
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The best products from our Mediterranean Sea.
White shrimp, langoustine, prawns and red shrimp.
Fished on board our fishing boats and carefully selected by our chef.
They are served raw on our tables.
Fresh pasta typical of our province with Trapani pesto, swordfish and aubergines.
It is enriched with sultanas, pine nuts, the inevitable toasted breadcrumbs and mint, which gives freshness to the dish.
A strong and intense flavour that represents our cuisine at the highest level.
Fresh pasta typical of our province with Trapani pesto, swordfish and aubergines.
It is enriched with sultanas, pine nuts, the inevitable toasted breadcrumbs and mint, which gives freshness to the dish.
A strong and intense flavour that represents our cuisine at the highest level.
